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🍒 Schwarzwälder Kirschtorte 🍒 | wie vom Konditor | super easy | ohne Alkohol

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Zeros Wunderküche

Recipe Information

Recipe Available
Video-Specific Recipe

Black Forest Cake

Cultural Context

Originating from the Black Forest region of Germany, Black Forest Cake is a celebration of rich chocolate, tart cherries, and whipped cream. Traditionally associated with festive occasions, this cake embodies the region's love for cherries and Kirsch, a cherry schnapps. Today, it enjoys global popularity, with many variations adapting to local tastes.

GermanDEdessert
120 min
medium
12 servings
Servings4
5 Eier
5 EL Wasser
150 g Zucker
180 g Mehl
2 EL Kakao
2 TL Backpulver
2 EL Öl
1 Glas Schattenmorellen
330 g Saft Schattenmorellen
25 g Speisestärke
800 g Schlagsahne
4 Pack. Sahnesteif
1-2 EL Zucker

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Kirsch

🥗Healthier: cherry juice

💰Cheaper: vodka + cherry extract

Cherry juice adds flavor without alcohol

1

Prepare the cake batter by combining eggs, water, sugar, flour, cocoa, baking powder, and oil.

2

Bake the cake in a 26 cm diameter pan until done.

3

Once the cake is cooled, prepare the filling using Schattenmorellen and their juice, thickening with cornstarch.

4

Whip the cream and stabilize it with Sahnesteif and sugar.

5

Layer the cake with the filling and whipped cream.

Cooking Techniques

bakingwhippinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairyeggs

Also Known As

Schwarzwälder Kirschtorte
Local Name: Schwarzwälder Kirschtorte

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