Black forest cake recipe by Emma and Mama's Kitchen
Recipe Information
Black Forest Cake
Cultural Context
Originating from the Black Forest region of Germany, Black Forest Cake is a celebration of rich chocolate, tart cherries, and whipped cream. Traditionally associated with festive occasions, this cake embodies the region's love for cherries and Kirsch, a cherry schnapps. Today, it enjoys global popularity, with many variations adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
Kirsch
🥗Healthier: cherry juice
💰Cheaper: vodka + cherry extract
Cherry juice adds flavor without alcohol
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of dark chocolate powder, and 1 teaspoon of baking powder.
Add 1/2 cup of canola oil and 1/2 cup of water to the dry ingredients and mix well.
Pour the batter into a greased baking tray and bake for 30-35 minutes until a toothpick comes out clean.
Once baked, remove the cake from the oven and let it cool completely.
In another bowl, whip 2 cups of heavy cream with 1/4 cup of sugar and 1 teaspoon of vanilla extract until stiff peaks form.
Slice the cooled cake into two layers horizontally.
Spread a layer of whipped cream on top of the first layer of cake and add a layer of cherries if desired.
Place the second layer of cake on top and cover the entire cake with the remaining whipped cream, smoothing the sides and top.
Decorate the top with chocolate shavings and additional cherries if desired.
Chill the cake in the refrigerator for at least 2 hours before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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