Black Forest Pudding | Mallika Joseph Food Tube
Recipe Information
Black Forest Cake
Cultural Context
Originating from the Black Forest region of Germany, Black Forest Cake is a celebration of rich chocolate, tart cherries, and whipped cream. Traditionally associated with festive occasions, this cake embodies the region's love for cherries and Kirsch, a cherry schnapps. Today, it enjoys global popularity, with many variations adapting to local tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
Kirsch
🥗Healthier: cherry juice
💰Cheaper: vodka + cherry extract
Cherry juice adds flavor without alcohol
Start by adding 180 g sugar to a bowl.
Add 5 eggs (yolks and whites together) to the sugar.
Melt 150 g of butter in a saucepan until warm, being careful not to burn it.
Beat the sugar and eggs together, increasing speed until the sugar dissolves and the eggs are well beaten.
Sift in 180 g flour, 1.5 teaspoons baking powder, a pinch of bicarbonate of soda, 3 teaspoons cocoa powder, and a pinch of salt into the mixture.
Mix well while gradually adding the melted butter that has cooled slightly.
Add a little vanilla essence and chocolate essence to the mixture and mix again.
Prepare two baking trays by buttering them and placing oil paper inside.
Pour equal quantities of the mixture into each tray.
Preheat the oven to 180°C and bake for 20 minutes.
Once baked, allow the cakes to cool.
While cooling, make sugar syrup by boiling 3/4 cup water with 100 g sugar until the sugar dissolves, adding a little vanilla and chocolate essence.
Prick one cake with a fork and soak it with the sugar syrup to soften it.
Repeat the process for the second cake, optionally adding half a teaspoon of brandy for preservation.
Prepare whipping cream by beating it until thick and creamy, using a bowl of ice or ice water to help the process.
Grate cooking chocolate and mix it into the whipped cream for flavor.
Pipe the whipped cream onto the cake using a star nozzle, decorating with cherries on top.
Store the pudding in the fridge (not the freezer) for later use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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