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Recipe Information

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Video-Specific Recipe

Black Forest Cake

Cultural Context

Originating from the Black Forest region of Germany, Black Forest Cake is a celebration of rich chocolate, tart cherries, and whipped cream. Traditionally associated with festive occasions, this cake embodies the region's love for cherries and Kirsch, a cherry schnapps. Today, it enjoys global popularity, with many variations adapting to local tastes.

GermanDEdessert
120 min
medium
12 servings
Servings4
2 7-inch chocolate cake layers
cherry syrup
white chocolate mousse filling
cherry pie filling
canned cherries
frosting
ganache

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Kirsch

🥗Healthier: cherry juice

💰Cheaper: vodka + cherry extract

Cherry juice adds flavor without alcohol

1

Slice the two 7-inch cake layers into even layers and remove the parchment paper.

2

Strain the cherry juice to get the syrup for brushing on the cake layers.

3

Place a dollop of mousse filling on a cake board to secure the first layer in place.

4

Brush the first cake layer with cherry syrup using a silicone brush for even coverage.

5

Spread a layer of white chocolate mousse filling on top of the first layer.

6

Pipe a border of frosting around the edges to contain the cherry pie filling in the center.

7

Add a third of the cherry pie filling in the center of the first layer.

8

Repeat the process for the second layer, brushing with syrup, adding mousse, and cherry filling until all layers are stacked.

9

Place the last cake layer cut side up for sharp edges and ensure it is centered.

10

Crumb coat the top layer with a thin layer of syrup and mousse filling.

11

Wrap the cake in plastic wrap and chill in the fridge for 30 minutes to an hour or overnight to stabilize.

12

Unwrap the chilled cake and prepare to frost it in a naked style.

13

Pipe frosting vertically around the cake and smooth it out with a tall scraper.

14

Use a clean spatula to level the top of the cake and add more frosting if needed.

15

Prepare ganache ensuring it is cool but runny for drizzling.

16

Pour the ganache around the edges of the cake to create drips, then cover the top with ganache.

17

Decorate the top with dollops of frosting and canned cherries for garnish.

Cooking Techniques

bakingwhippinglayering

Equipment Needed

cake slicerturntablecake boardsilicone brushspatulatall scraper

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairyeggs

Also Known As

Schwarzwälder Kirschtorte
Local Name: Schwarzwälder Kirschtorte

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