Black Forest Cake 🇺🇸🇫🇷 – Bruno Albouze
Recipe Information
Black Forest Cake
Cultural Context
Originating from the Black Forest region of Germany, Black Forest Cake is a celebration of rich chocolate, tart cherries, and whipped cream. Traditionally associated with festive occasions, this cake embodies the region's love for cherries and Kirsch, a cherry schnapps. Today, it enjoys global popularity, with many variations adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
Kirsch
🥗Healthier: cherry juice
💰Cheaper: vodka + cherry extract
Cherry juice adds flavor without alcohol
Beat egg whites on medium speed with 1/3 of the sugar until foamy.
Add remaining sugar and beat until firm peaks form.
Lower speed and add egg yolks, mixing until just combined.
Fold in sifted flour and cocoa powder.
Pour batter into a tall cake pan or saucepan and bake for 45 minutes at 350°F (180°C).
Let the cake cool and chill overnight for easier slicing.
Prepare chocolate diplomat cream by boiling milk with 1/3 of the sugar.
Mix egg yolks with remaining sugar, cocoa powder, and flour.
Temper the egg yolk mixture with hot milk, then return to saucepan and bring to a boil, cooking for 2 minutes while whisking.
Remove from heat and mix in gelatine, bittersweet chocolate, and mascarpone.
Transfer the mixture to a frozen tray and chill overnight.
Make cherry marmalade by removing cherry pits and cooking cherries with brandy and sugar pectin mixture for 5 minutes.
Add lemon juice and mold the mixture into a thick disc smaller than the sponge, then cool and freeze.
Make simple syrup and finish chocolate diplomat cream by folding in whipped cream.
Slice the chocolate ladyfingers sponge into five discs and moisten with cherry syrup.
Layer the sponge discs with frozen cherry marmalade and chocolate mousse, repeating until all discs are used.
Ensure the cake is even while building to prevent tilting.
Sprinkle cocoa nibs on top if desired and chill the cake.
Melt dark chocolate slowly, stirring, until it reaches 92°F (33°C), then mold into a block and chill to set.
Shave the chocolate block to create chocolate shavings for decoration.
Cover the cake with chocolate shavings and top with whipped cream and pitted fresh cherries.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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