How To Make Soft Layered Chapati / Paratha | How to make Indian Paratha

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrition while all-purpose flour is more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Mix whole wheat flour with water to make a dough.

Knead the dough until it's not sticky.

Let the dough rest for a while to make it softer.

Roll out the dough and spread cooking oil on it.

Fold the dough in pleats and coil it into a spiral.

Roll the spiral into a flat circle again.

Cook the layered chapati on a skillet over medium heat until soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens