VLOGMAS DAY 16. HOW TO MAKE SOFT LAYERED BROWN CHAPATI #brown #chapati #soft #xmass

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrition while all-purpose is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein.

Mix whole wheat flour and salt in a bowl.

Add water gradually and knead until a soft dough forms.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions.

Roll each portion into a ball and flatten slightly.

Spread ghee on the surface of the flattened dough.

Sprinkle with flour and fold the dough in layers.

Roll the layered dough into a flat circle.

Heat a skillet over medium heat until hot.

Cook the chapati on the skillet until bubbles form, about 1-2 minutes.

Flip the chapati and cook until golden brown, about 1-2 minutes more.

Brush with ghee and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens