How to make diphaphatha|no oven bread only pan|no knead bread

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and yams are often cheaper.

Heat vegetable oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute

Add diced meat and brown on all sides, about 8-10 minutes

Incorporate chopped tomatoes and cook until softened, about 5 minutes

Add diced potatoes, carrots, and bell peppers to the pot

Pour in beef stock and add bay leaves, salt, black pepper, coriander, cumin, and chili powder

Bring to a boil, then reduce heat to low and cover

Simmer for 45-60 minutes, stirring occasionally, until meat is tender

Adjust seasoning to taste before serving

Cooking Techniques

Spice Level: