Spicy Sesame Shrimp and Green Bean Stir Fry | Inspiralized

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a similar flavor profile.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive.

green beans

🥗Healthier: asparagus

💰Cheaper: snap peas

Snap peas are often more affordable and provide a similar crunch.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add shrimp and cook until pink and opaque, about 3-4 minutes.

Remove shrimp from the skillet and set aside.

In the same skillet, add green beans; stir-fry for 3-5 minutes until tender-crisp.

In a small bowl, mix soy sauce, red pepper flakes, salt, and black pepper.

Pour the sauce over the vegetables in the skillet; stir to combine.

Return shrimp to the skillet and toss everything together until well coated.

Cook for an additional 1-2 minutes to heat through and thicken the sauce.

Garnish with sliced scallions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens