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GLI SPAGHETTI AL POMODORO E BASILICO un primo piatto semplice e ricco di gusto ๐Ÿฅฐ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

Recipe Available
Video-Specific Recipe

Capellini with Cherry Tomatoes and Basil

ItalianITmain
20 min
easy
4 servings
Servings4
350 g spaghetti
3 spicchi di aglio
1 peperoncino
15 pomodorini ciliegino
2 bicchieri di polpa di pomodoro
Sale
Pepe
Olio extravergine
Basilico tanto
1 dito d'acqua
Pecorino
parmigiano
1

Boil water and cook the spaghetti according to package instructions.

2

In a pan, heat olive oil and sautรฉ the garlic and chili until fragrant.

3

Add the cherry tomatoes and cook until they start to soften.

4

Stir in the tomato pulp, salt, pepper, and water; simmer for a few minutes.

5

Add the cooked spaghetti to the sauce and mix well.

6

Serve with fresh basil and grated Pecorino and Parmigiano on top.

Spice Level:

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Dietary

vegetarian
Local Name: Capellini con Pomodorini e Basilico

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