Kunafa Cups with Pistachio Cream | कुनाफा बनाने का तरीका | Pro V | Sanjeev Kapoor Khazana

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are a lower-cost nut alternative with a similar texture.

Preheat the oven at 180ºC.

Shell Pro V Regal California Jumbo Pistachios, transfer in a grinder jar and grind to a fine powder.

Transfer in a bowl. Add cream cheese, honey, green cardamom powder, dried rose petals, whipped cream and mix well.

Take kunafa dough in a bowl. Drizzle melted butter and mix lightly.

Arrange the kunafa in nonstick cupcake moulds and place tart moulds on top.

Bake in preheated oven for 10-12 minutes. Allow to cool.

Pipe the pistachio mixture in the cups. Sprinkle blanched Pro V Regal California Jumbo Pistachios and dried rose petals on top.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens