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Kunafa Cups Recipe || Cream&Crispy Sweet Dessert एक बार ट्राय ज़रूर कीजिए ​⁠@time4cook

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Recipe Information

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Video-Specific Recipe

Kunafa Cups

Cultural Context

Kunafa, a beloved dessert in the Middle East, has roots in the Levant region, particularly Lebanon. Traditionally made with thin noodle-like pastry soaked in syrup, it's often filled with cheese or cream. The dish is a staple during Ramadan and festive occasions, symbolizing celebration and hospitality. Today, kunafa has gained global popularity, with variations appearing in many countries, showcasing local flavors and ingredients.

Middle EasternLBdessert
45 min
medium
6 servings
Servings4
2 cups Seviyan (vermicelli)
2 Tbsp Ghee/Unsalted Butter
4 Tbsp Condensed Milk or sugar
1/2 Litre full cream Milk
2 Tbsp Milk Powder
1/4 Tbsp Cardamom pods/powder
Saffron strands (Optional)
Dry fruits Crushed

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

pistachios

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide a similar texture and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

1

In a pan, melt the ghee or unsalted butter.

2

Add the seviyan (vermicelli) to the pan and sauté until golden brown.

3

In a separate bowl, mix the full cream milk, milk powder, and condensed milk until well combined.

4

Add the cardamom powder and saffron strands to the milk mixture.

5

Combine the sautéed seviyan with the milk mixture and stir well.

6

Spoon the mixture into kunafa cups and top with crushed dry fruits.

Cooking Techniques

mixingbakingdrizzling

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

KnafehKanafeh

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