طريقه عمل بودره السحلب #السحلب

Grind 1 cup of rice until it resembles flour without soaking it beforehand.

Add 0.5 cup of milk powder to the ground rice.

Mix in 1 cup of roasted sesame seeds and 4 tablespoons of cornstarch.

If a thicker consistency is desired, add 2 more teaspoons of vanilla.

Add 0.5 cup of crushed peanuts or any nuts you have, along with 0.5 cup of shredded coconut, and mix well to prepare the powder.

In a pot on the stove, pour in 1 liter of milk and add 4 tablespoons of the prepared powder.

Add sugar to taste.

Stir the mixture until it boils, ensuring to stir the powder into the milk before it heats up.

Once it boils, remove it from the heat.

If desired, add raisins at this point.

For children, you can add chocolate sauce to the cups before serving.

Serve in mugs and top with nuts or fruits like banana, strawberry, or apple slices.

For a chocolate flavor, add 1 tablespoon of raw cocoa to the milk before boiling.

Equipment Needed

Dietary

Allergens