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Christmas Edition: Sahlab (Salep) | Middle Eastern Winter Drink

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Kiki's Global Flavours
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Recipe Information

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Video-Specific Recipe

Sahlab

Cultural Context

Sahlab is a traditional Middle Eastern drink, popular in Turkey and surrounding regions. Historically made from the tuber of the orchid, it has evolved into a comforting milk-based beverage thickened with sahlab powder. Often enjoyed during colder months, it is a symbol of warmth and hospitality. Today, variations exist across the Middle East, with toppings like nuts and spices enhancing its appeal.

TRTRdrink
4 servings
Servings4
4 cups milk
2 tablespoons cornstarch
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup raisins
1/2 cup chocolate
1/2 cup nuts
1/2 cup coconut flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine milk, cornstarch, sugar, and vanilla extract in a pot.

2

Whisk over medium heat for around 3 minutes until thickened.

3

Add toppings of coconut, cinnamon, raisins, and nuts after the drink is ready.

Equipment Needed

saucepanwhiskserving cups

Dietary

vegetariandairy-free

Allergens

milktree-nuts

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