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Как приготовить Салеп ( salep )? / Мои новинки / Madame Coco / Paşabahçe

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Anna BSO
Anna BSO
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Recipe Information

Recipe Available
Video-Specific Recipe

Sahlab Powder

Cultural Context

Sahlab powder, derived from the tuber of the orchid plant, is a beloved ingredient in Middle Eastern cuisine, particularly in Egypt. Traditionally, it is used to make a warm, creamy drink often enjoyed during the colder months. This comforting beverage is a staple at street vendors and is often flavored with spices and garnished with nuts. In modern times, sahlab has gained popularity beyond its region, appearing in various desserts and drinks worldwide, celebrated for its unique texture and flavor.

Middle EasternEGother
15 min
easy
4 servings
Servings4
180 liters milk
20 grams sahlab powder
crushed walnuts

sahlab powder

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour can add a nutty flavor while cornstarch is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer a similar texture, while sunflower seeds are budget-friendly.

1

Pour about 180 liters of milk into a cezve.

2

Heat the milk until it comes to a boil.

3

Add approximately 20 grams of sahlab powder to the boiling milk.

4

Mix thoroughly to ensure the sahlab powder is fully dissolved.

5

Since I don't like cinnamon, I add some crushed walnuts instead.

Cooking Techniques

mixingheating

Equipment Needed

cezve

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

SalepSahlab

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