Sahlab | Turkish shalab winter drink | رمضان اسپیشل عربی مشروب | Arabic Sahlab hot milk drink

Combine sahlab powder and cornstarch in a small bowl.

In a saucepan, heat milk over medium heat until steaming but not boiling.

Whisk in the sahlab mixture until fully dissolved.

Add sugar and continue to whisk until the mixture thickens, about 5-7 minutes.

Remove from heat and stir in rose water and vanilla extract.

Pour the mixture into serving cups and let cool slightly.

Sprinkle with ground pistachios and coconut flakes.

Dust with cinnamon before serving.

Serve warm or chilled, based on preference.

Equipment Needed

Dietary

Allergens