This is the EASIEST and MOST DELICIOUS garlic cheese bread recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder provides a similar flavor profile.

Mix 180ml warm milk with 1 tbsp white sugar and 3g active dry yeast, then wait for 5 minutes.

In a bowl, combine 250g all-purpose flour or bread flour with 3g salt and mix well.

Add 15g olive oil or melted butter to the flour mixture.

Knead the dough until the surface is smooth.

Cover the dough and let it rise until it doubles in size.

Mash 15g garlic and mix it with a pinch of salt, 30g softened unsalted butter, and 15g green onion.

Deflate the risen dough and place it on a floured work surface.

Flatten the dough with your hands and roll it out with a rolling pin to about 20x28cm.

Move the rolled dough onto a baking pan, ensuring it is about 1cm thick.

Spread the garlic mixture evenly over the dough.

Add some mozzarella cheese on top of the garlic spread.

Let the dough rise for an additional 30 minutes.

Bake in the preheated oven at 356°F (180°C) for 20-25 minutes.

After baking, let the bread cool on a rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens