20년 빵집 후배 사장에게 전수 받은 마늘소스로 만든 마늘빵 시즌1

Prepare the bread dough by mixing bread flour, yeast, sugar, salt, powdered skim milk, warm milk, egg, unsalted butter, and roll cheese.

Knead the dough until smooth and let it rise until doubled in size.

Prepare the cream cheese sauce by mixing cream cheese, sugar, whipped cream, and corn starch until smooth.

Prepare the garlic sauce by mixing unsalted butter, sugar, condensed milk, mayonnaise, whipped cream, garlic, egg, and dried parsley until well combined.

Shape the risen dough and place it on a baking tray.

Spread the cream cheese sauce over the dough.

Drizzle the garlic sauce on top of the cream cheese layer.

Bake in a preheated oven at 190°C for 15 minutes, then reduce the temperature to 180°C and bake for an additional 20 minutes, checking the color as it bakes.

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