[Eng]마늘빵, 갈릭브레드, Cream Cheese Garlic bread, 2가지 스타일의 마늘빵

Prepare the bread dough by mixing strong flour, salt, dry instant yeast, warm water, warm milk, egg, caster sugar, and unsalted butter until well combined.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

For the filling, mix together unsalted butter, cream cheese, honey, salt, garlic paste, muscovado sugar, and green onion until well blended.

Once the dough has risen, punch it down and roll it out into a rectangle.

Spread the filling evenly over the dough, then roll it up tightly to form a log.

Cut the log into pieces and place them in a baking dish.

Let the pieces rise again until puffy, then bake in a preheated oven until golden brown.

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