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마성의 빵 ✴︎ 육쪽마늘빵 / 크림치즈 마늘빵 만들기 ✴︎ How to make Cream Cheese Garlic Bread | SweetMiMy

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Korean Cream Cheese Garlic Bread

Cultural Context

Korean Cream Cheese Garlic Bread has gained popularity as a trendy street food in South Korea, combining the rich flavors of garlic and cream cheese in a soft, fluffy bread. This dish reflects the Korean penchant for fusion cuisine, marrying Western ingredients with traditional baking techniques. Its delightful combination of savory and creamy flavors has made it a beloved treat, inspiring variations around the world.

KRKRother
6 servings
Servings4
300g bread flour
5g instant dry yeast
30g cane sugar
5g salt
195g water
10g unsalted butter
150g cream cheese
50g granulated sugar
60g unsalted butter
1 egg (50~55g)
20g ground garlic
2 teaspoons parsley powder
2g salt
1

Prepare the ingredients for the Cream Cheese Garlic Bread.

2

Knead the dough using the listed ingredients.

3

Allow the dough to undergo primary fermentation.

4

Proceed with the second fermentation of the dough.

5

Bake the bread until golden brown.

6

Prepare the cream cheese filling and garlic butter.

Equipment Needed

ovenoven thermometercooking timerglass mixing bowl3kg scaleprecision scalesilicone spatula14-inch piping bag

Allergens

milkeggswheat
Local Name: 크림 치즈 갈릭 브레드

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