이 빵을 만들지 않으면 후회 합니다. 갈릭브레드 치즈브레드 [홈베이킹], You'll regret it if you don't make this garlic bread.

Prepare the bread dough by mixing bread flour, yeast, sugar, salt, powdered skim milk, warm water, warm milk, egg, and unsalted butter.

Knead the dough until smooth and let it rise until doubled in size.

Prepare the garlic sauce by mixing unsalted butter, sugar, condensed milk, mayonnaise, whipped cream, garlic, egg, and dried parsley.

Once the dough has risen, shape it and fill it with roll cheese.

Place the shaped dough in a baking pan and let it rise again.

Preheat the oven to 180°C.

Bake in the oven for 15 minutes for the first bake.

After the first bake, check the color and bake for an additional 12 minutes if needed.

Equipment Needed

Allergens