[보쉬와 함께하는 요리 레시피] 한국식 치즈 갈릭 브레드 (Korean Cheese Garlic Bread Recipe)

Combine milk, water, egg, instant yeast, fine salt, skim milk powder, sugar, and bread flour in a mixing bowl.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Prepare the garlic butter mix by combining milk, parsley, parmesan cheese, egg yolk, garlic, butter, and cream cheese in a bowl.

Mix well until smooth.

Shape the risen dough into portions and fill them with the garlic butter mix.

Place the filled dough on a baking tray.

Sprinkle with ground pepper, dried oregano, and coarse salt for garnish.

Bake until golden brown.

Allergens