Hawaiian Garlic Shrimp is Onolicious!
Recipe Information
Hawaiian Garlic Shrimp
Cultural Context
Hawaiian Garlic Shrimp originated from the shrimp trucks of the North Shore of Oahu, where fresh shrimp is cooked in a garlic-infused butter sauce. This dish is a beloved local specialty, often enjoyed by beachgoers after a day in the sun. Today, it has gained popularity beyond Hawaii, becoming a favorite among seafood lovers worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and provides a similar richness.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken is lower in calories and canned tuna is often less expensive.
Prepare garlic.
Sauté garlic in a skillet.
Cook shrimp in the skillet with the sautéed garlic and season with Hawaiian Sea Salt.
Plate the shrimp.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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