So gelingt dir der perfekte Balkan Burger

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more nutrients, while white bread is often less expensive.

Add 4 cloves of garlic, fresh sage, 1 teaspoon of pepper, and 10 grams of salt to a bowl.

Fill in 100 milliliters of hot water and let the brew cool down.

Add 1 gram of baking soda to 1 kilo of ground beef and mix.

Add cold broth and knead the minced meat with your hands for at least 10 minutes.

Prepare the meat for Ćevapi the day before and shape them nicely.

Cover with cling film and put in the fridge to develop flavors overnight.

Baste the meat with some beef broth while cooking to keep it juicy.

Build the Balkan Burger with homemade ajvar, onions, soured peppers, cheese, and kajmak.

Cooking Techniques

Equipment Needed

Spice Level: