Steaming Entire Chickens INSIDE Coconut Shells || Chinese Malaysian Dream Meal in Kuala Lumpur

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is more affordable.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest provides a similar flavor profile and is easier to find.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger paste

Ground ginger is a convenient alternative, while ginger paste is often less expensive.

Prepare coconut shells by cutting them in half and removing the inner coconut meat.

Marinate the chicken with garlic, ginger, lemongrass, turmeric, coriander, salt, and pepper for at least 30 minutes.

Place marinated chicken inside the coconut shells.

Add lime leaves and chili on top of the chicken in the shells.

Pour a little coconut milk over the chicken in each shell.

Set up a steamer and bring water to a boil.

Place the coconut shells in the steamer basket.

Cover and steam the chicken for 30-40 minutes, or until fully cooked.

Check doneness by ensuring juices run clear when pierced.

Serve the chicken directly in the coconut shells with vegetables on the side.

Cooking Techniques

Spice Level:

Allergens