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Thai Beef Salad

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Rachael Ray Show
Rachael Ray Show
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Recipe Information

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Video-Specific Recipe

Ultimate Thai Beef Salad

Cultural Context

Originating from Thailand, Yum Nua is a vibrant salad that showcases the balance of flavors—spicy, sour, and savory—characteristic of Thai cuisine. Traditionally served as a refreshing dish in warm weather, it highlights the use of fresh herbs and vegetables alongside grilled meat. Today, variations of this salad can be found in Thai restaurants worldwide, often adapted to local tastes and ingredient availability.

ThaiTHmain
30 min
medium
4 servings
Servings4
1 lb hanger steak
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon canola oil
3 tablespoons lime juice
1 tablespoon ginger, grated
3 cloves garlic
2 tablespoons fish sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon shacha
1 tablespoon peanut oil
1 cup green papaya, shredded
1/4 cup fresh mint
1/4 cup basil
1/2 red onion, thinly sliced
2 green onions, chopped
2 fresh chili peppers, sliced
1 large tomato, diced
1/2 cup dry roasted peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

1

Season hanger steak with kosher salt and black pepper, then drizzle olive oil on the meat.

2

Heat a cast iron skillet until screaming hot, then add the steak oiled side down.

3

Sear the steak without moving it to develop a crust.

4

Once cooked, remove the steak and let it rest before slicing thinly.

5

In a large bowl, zest and juice one lime for the dressing.

6

Grate ginger and garlic into the bowl with lime juice.

7

Add 3 tablespoons of fish sauce, 2 tablespoons of rice wine vinegar, and 1.5 tablespoons of light brown sugar to the bowl.

8

Add peanut oil to the dressing mixture.

9

Shred one seeded and peeled green papaya and add it to the dressing.

10

Coarsely chop fresh mint and basil, then add to the salad.

11

Add chopped red onion, green onion, fresh chili peppers, and tomato to the salad.

12

Top the salad with dry roasted peanuts and sliced hanger steak.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Yum NuaThai Beef Salad

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