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American Boy Making Habesha Food {Garbanzo beans alicha} Episode 6

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Video-Specific Recipe

Garbanzo Beans Alich'a

Cultural Context

Garbanzo Beans Alich'a is a traditional Ethiopian dish that showcases the use of legumes in Ethiopian cuisine. It is often served as part of a larger meal, accompanied by injera, a sourdough flatbread. This dish reflects the agricultural practices of Ethiopia, where legumes are a staple food due to their nutritional value and ability to thrive in various climates. Alich'a refers to a style of cooking that emphasizes spices and flavors, making it a beloved dish in Ethiopian households.

EthiopianETmain
45 min
medium
4 servings
Servings4
1 cup dried garbanzo beans
1 cup pureed onions
1 cup pureed tomato
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon curry powder
1 tablespoon ginger
2 cloves garlic
1 jalapeno
2 tablespoons habisha butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

garbanzo beans

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Black beans are lower in calories and high in fiber; canned chickpeas are more budget-friendly.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with beneficial fats; vegetable oil is often cheaper.

1

Wash the dried garbanzo beans several times.

2

Put the garbanzo beans in a pot with fresh water and boil them until cooked.

3

Heat olive oil in a pot over medium heat.

4

Add pureed onions and cook until golden brown.

5

Add chopped garlic and ginger, then add pureed tomatoes.

6

Stir in 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon curry powder.

7

Combine the cooked garbanzo beans with the sauce and stir well.

8

Add jalapenos and let it cook together.

9

Serve with injera.

Cooking Techniques

soakingsautéingstewing

Equipment Needed

potpanknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Chickpea Alich'a

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