Resep orek tempe paling enak dan gurih!

kecap manis

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a lower-calorie option while seitan is a protein-rich alternative.

Cut tempeh into cubes.

Heat coconut oil in a pan until hot.

Fry the tempeh until golden brown and dry, then remove and set aside in a bowl.

Using the leftover oil, fry the anchovies until they are also golden and dry, then set aside.

Prepare the spices: thinly slice shallots and garlic.

Slice red and green chilies; adjust the amount of red chili for desired spiciness.

Slice the tomato thinly for freshness in the dish.

Slice galangal thinly and prepare bay leaves for aroma.

In the same oil, sauté the shallots and garlic until soft.

Add the sliced galangal, bay leaves, red and green chilies, and cook until fragrant.

Add the fried tempeh and anchovies back into the pan and mix well.

Pour in kecap manis, adjust sweetness with brown sugar, and add salt and seasoning to taste.

Add a small amount of water and cook until everything is well combined and the water evaporates.

Add the sliced galangal and tomato, stir briefly to keep the tomato fresh.

Serve warm and enjoy for breakfast, lunch, or dinner.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens