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MUFFIN RIPIENI ALLA NUTELLA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Stuffing Muffins

Cultural Context

Originating from Italy, stuffing muffins are a delightful twist on traditional stuffing, often served during festive occasions. These savory muffins blend classic Italian flavors with the comforting texture of stuffing, making them a favorite at family gatherings. Today, variations can be found across the globe, adapting to local tastes while maintaining the essence of the original dish.

ItalianITside
45 min
medium
6 servings
Servings4
250 g farina 00
2 uova
100 g zucchero
60 ml olio di semi di girasole
60 ml latte
Mezza bustina lievito in polvere per dolci
q.b. Nutella®

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Cheddar is often more affordable and still melts well.

1

Preheat the static oven to 180°C.

2

In a bowl, mix the flour, sugar, and baking powder.

3

Add the eggs, sunflower oil, and milk to the dry ingredients and mix until combined.

4

Spoon the batter into muffin molds, filling them halfway.

5

Add a spoonful of Nutella® into the center of each muffin mold.

6

Cover the Nutella® with more batter until the molds are full.

7

Bake in the preheated oven for 20 minutes.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

ovenmuffin molds

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Stuffing MuffinsSavory Muffins
Local Name: Muffin Ripieni Italiani

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