Coban Cevapi a la Bibo
Recipe Information
Coban Cevapi a la Bibo
Cultural Context
Coban Cevapi a la Bibo is a beloved dish from Bosnia, often enjoyed at gatherings and celebrations. Cevapi are small grilled sausages made from a mix of meats, typically served with flatbread and fresh vegetables. This dish reflects the rich culinary traditions of the Balkans, where grilling is a popular cooking method. Today, cevapi are enjoyed not only in Bosnia but also in various forms across the region, making them a staple in Balkan cuisine.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat, making it a healthier choice.
flatbread
🥗Healthier: whole wheat pita
💰Cheaper: store-bought tortillas
Whole wheat pita adds fiber, while tortillas are often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides similar creaminess with more protein.
fresh parsley
🥗Healthier: cilantro
💰Cheaper: dried parsley
Cilantro offers a fresh taste, while dried parsley is more economical.
Combine 400g of ground beef and lamb with the finely chopped onion.
Season the mixture with black pepper and salt.
Shape the mixture into small sausages for cevapi.
For the pleskavica, use 200g of veal and season with black pepper and salt.
Fry the pleskavica and cevapi in a pan with a little oil until cooked through.
Serve with lepinje, ajvar, and sliced onions.
Cooking Techniques
Spice Level:
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