நெய் சோறும் சிக்கன் வறுவலும்../ Weekend Routine Vlog / Tamil Vlog USA / Kala's Kitchen
Recipe Information
Ghee Rice
Cultural Context
Ghee Rice is a cherished dish in South Indian cuisine, often served during festive occasions and family gatherings. The use of ghee, a clarified butter, not only enhances the flavor but also reflects the rich culinary traditions of the region. Today, Ghee Rice is enjoyed in various forms across India and beyond, often paired with curries or served as a standalone dish.
basmati rice
🥗Healthier: brown rice
💰Cheaper: long-grain rice
Brown rice adds fiber and nutrients.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil offers a similar richness.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a nutty flavor with less cost.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Sultanas are often less expensive.
Heat ghee and peanut oil in a large pot.
Add sliced big onions and sauté until golden brown.
Stir in ginger garlic paste and cook until fragrant.
Add green chilies, bay leaf, cardamom, cloves, cinnamon stick, black cumin seeds, and cumin seeds, stirring for a minute.
Add rinsed basmati rice and sauté to coat in the ghee and oil mixture.
Pour in water and season with salt, stirring to combine.
Bring to a boil, then reduce heat to low and cover.
Cook until rice is tender and water is absorbed.
Remove from heat and let it sit covered for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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