Authentic Sri Lankan Ghee Rice & Crispy Chicken | Christmas Special Recipe ❄️🎄🎅
Recipe Information
Sri Lankan Ghee Rice & Crispy Chicken
Cultural Context
Ghee rice, a staple in Sri Lankan cuisine, is often served at festive occasions and family gatherings. The dish highlights the use of aromatic spices and ghee, which adds richness and flavor. Crispy fried chicken complements the rice, creating a beloved meal that showcases the island's culinary heritage. Today, variations of ghee rice can be found across South Asia, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is lower in saturated fat.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
Add salt, black pepper powder, turmeric powder, and chili powder to a bowl and mix well.
Chop garlic and ginger, then add to the mixture.
Add some vinegar and fresh milk to the chicken and marinate for 2 hours.
Prepare rice by adding water, pandan leaves, salt, turmeric powder, cloves, and cardamom.
Heat a pan and add ghee.
Add sliced onions and curry leaves to the pan.
Add chopped ginger and garlic to the pan.
Add green peas and peanuts to the mixture.
Add the prepared rice to the mixture and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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