Pomodorini grigliati, gustosi e versatili

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang at a lower price.

Preheat a charcoal grill until hot and glowing.

Cut tomatoes in half and remove seeds if desired.

Slice bell peppers into quarters, removing stems and seeds.

In a bowl, combine tomatoes and peppers with olive oil, minced garlic, salt, and black pepper.

Toss the vegetables until evenly coated with the oil and seasonings.

Place tomatoes cut-side down on the grill.

Grill tomatoes for 3-4 minutes until charred and softened.

Turn tomatoes and grill for an additional 2-3 minutes.

Place bell peppers skin-side down on the grill.

Grill peppers for 4-5 minutes until charred and tender.

Remove vegetables from the grill and let cool slightly.

Drizzle with balsamic vinegar and sprinkle with fresh basil before serving.

Cooking Techniques

Spice Level: