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CONSERVARE LE VERDURE PER L'INVERNO - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Charcoal Grilled Tomatoes and Peppers

Cultural Context

Originating from the sun-drenched landscapes of Italy, charcoal grilled tomatoes and peppers are a staple of summer cookouts. This dish embodies the Italian love for fresh, seasonal produce, often enjoyed during family gatherings and outdoor feasts. Today, it has been embraced globally, celebrated for its simplicity and the vibrant flavors that emerge from grilling.

ItalianITside
20 min
easy
4 servings
Servings4
Pomodori
Peperoni
Fagiolini
Zucchine
Melanzane

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

balsamic vinegar

๐Ÿฅ—Healthier: red wine vinegar

๐Ÿ’ฐCheaper: apple cider vinegar

Red wine vinegar offers a similar tang at a lower price.

1

Roast the tomatoes.

2

Roast the peppers.

3

Prepare the green beans.

4

Prepare the zucchini and eggplant.

Cooking Techniques

grilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Grilled Tomatoes and PeppersPomodori e Peperoni alla Griglia
Local Name: Pomodori e Peperoni alla Griglia

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