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Insalata di peperoni grigliati e pomodori freschi🍅

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cucina marocchina

Recipe Information

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Video-Specific Recipe

Charcoal Grilled Tomatoes and Peppers

Cultural Context

Originating from the sun-drenched landscapes of Italy, charcoal grilled tomatoes and peppers are a staple of summer cookouts. This dish embodies the Italian love for fresh, seasonal produce, often enjoyed during family gatherings and outdoor feasts. Today, it has been embraced globally, celebrated for its simplicity and the vibrant flavors that emerge from grilling.

ItalianITside
20 min
easy
4 servings
Servings4
4 pomodori
1 peperone lungo (di Palermo)
1 spicchio d'aglio
prezzemolo tritato
1 cucchiaio d'olio di oliva
1 cucchiaio d'aceto

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang at a lower price.

1

Grill the long pepper until charred, then slice it.

2

Chop the tomatoes and add them to a bowl.

3

Mince the garlic and add it to the bowl with the tomatoes.

4

Add the grilled pepper slices to the bowl.

5

Chop the parsley and mix it in.

6

Drizzle with olive oil and vinegar, then toss to combine.

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Grilled Tomatoes and PeppersPomodori e Peperoni alla Griglia
Local Name: Pomodori e Peperoni alla Griglia

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