PEPERONI ARROSTITI come conservarli

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang at a lower price.

Preheat a charcoal grill until hot and glowing.

Cut tomatoes in half and remove seeds if desired.

Slice bell peppers into quarters, removing stems and seeds.

In a bowl, combine tomatoes and peppers with olive oil, minced garlic, salt, and black pepper.

Toss the vegetables until evenly coated with the oil and seasonings.

Place tomatoes cut-side down on the grill.

Grill tomatoes for 3-4 minutes until charred and softened.

Turn tomatoes and grill for an additional 2-3 minutes.

Place bell peppers skin-side down on the grill.

Grill peppers for 4-5 minutes until charred and tender.

Remove vegetables from the grill and let cool slightly.

Drizzle with balsamic vinegar and sprinkle with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level: