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Simple Arabian Shakshuka Recipe | Scrambled Eggs with Tomato | Saudi Breakfast | Murad's Kitchen

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Murad's Kitchen
Murad's Kitchen
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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
3/4 tbsp Extra Virgin Olive oil
1 Onion Chopped
1 Can of chopped tomato or sauce or fresh tomato slices
Salt to taste
Red Chilli flakes or Green chilli
1/2 tsp Cumin
1/2 tsp Turmeric
6 Eggs Beaten
Chopped Coriander

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion; sauté until soft.

3

Stir in red chilli flakes or green chilli, cumin, and turmeric; cook until fragrant.

4

Add chopped tomatoes and simmer until sauce thickens.

5

Make wells in the sauce and add beaten eggs into each well.

6

Cover and cook until eggs are set to your liking.

7

Garnish with chopped coriander and serve hot.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletlid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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