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Simple Fried Tofu with Spicy Sauce Recipe

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Home Cooking with Somjit
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Recipe Information

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Video-Specific Recipe

Fried Tofu with Spicy Sauce

AsianCNmain
45 min
medium
4 servings
Servings4
4 pieces fried tofu
1/2 tomato, cut
1 red onion, cubed
1 slice lime
1 red chili, sliced
1 tablespoon chopped dry shrimp
cilantro leaves
1 stalk spring onions
1 tablespoon tomato sauce
1 tablespoon chili sauce
1 tablespoon fish sauce
a pinch of salt
1 teaspoon sugar

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is higher in protein and fiber, while seitan is often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

1

Start with 4 pieces of fried tofu, which can be bought from the market.

2

Fry the tofu again in a splash of oil until heated through.

3

In a mixing bowl, prepare the salad sauce by combining salt, sugar, fish sauce, chili sauce, tomato sauce, sliced chili, and the juice of the squeezed lime.

4

Set the salad sauce aside.

5

In the same mixing bowl, add the chopped dry shrimp, cubed red onion, diced tomato, cilantro leaves, and sliced spring onions.

6

Mix all the ingredients together until well combined, enjoying the fragrance of the lime.

7

Taste the mixture to ensure the flavors are balanced, adjusting if necessary.

8

Place the dressing on top of the fried tofu and serve.

Cooking Techniques

pressingcuttingfryingsautรฉingstir-frying

Equipment Needed

mixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Spicy Tofu Stir-FryCrispy Tofu with Chili Sauce

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