Dubu Jorim (Korean Braised Tofu) Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a great plant-based protein alternative with similar texture.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat level but is more widely available.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

sesame oil

💰Cheaper: olive oil

Olive oil can provide a different flavor profile at a lower cost.

Drain the tofu and press it to remove excess moisture for about 15 minutes.

Cut the pressed tofu into bite-sized cubes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the tofu cubes and cook until golden brown, about 5-7 minutes, flipping occasionally.

Remove the tofu from the skillet and set aside.

In the same skillet, add garlic and ginger; sauté until fragrant, about 1 minute.

Stir in red pepper flakes, soy sauce, gochujang, and sugar; mix well to combine.

Add the cooked tofu back into the skillet and toss to coat in the sauce.

Add sliced carrots and bell pepper; stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.

Drizzle with sesame oil and sprinkle with sesame seeds, salt, and black pepper to taste.

Garnish with chopped green onions before serving.

Serve hot with steamed rice.

Cooking Techniques

Spice Level:

Dietary

Allergens