How to Make Chinese Takeout: VEGETARIAN Crispy Fried Tofu Recipe!

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickening agent.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

ginger

🥗Healthier: galangal

💰Cheaper: ground ginger

Ground ginger is a more accessible alternative.

Press the tofu to remove excess moisture.

Cut the tofu into cubes.

In a bowl, mix cornstarch, salt, sugar, and black pepper.

Coat the tofu cubes in the cornstarch mixture.

Heat sesame oil in a pan over medium heat.

Add the coated tofu cubes to the pan and fry until golden and crispy.

Remove the tofu from the pan and drain on paper towels.

Garnish with chopped onion and cilantro before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens