5 Easy & Tasty Tofu Recipes You Need to Try! Shredded Tofu Bulgogi, Kung Pao, Sweet Chili, & more 😋
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Recipes in this Video
2 recipes
vegetarianvegangluten-freenut-free
Ingredients
- ●1 block (14 oz) firm tofu, pressed and cubed
- ●2 tbsp vegetable oil
- ●1/2 cup unsalted roasted peanuts
- ●1 bell pepper, diced
- ●1/2 cup green onions, chopped
- ●3 cloves garlic, minced
- ●1 inch ginger, minced
- ●1/4 cup soy sauce
- ●2 tbsp rice vinegar
- ●1 tbsp hoisin sauce
- ●1 tbsp sugar
- ●1 tsp cornstarch
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Press the tofu to remove excess moisture, then cut it into cubes.
- 2In a bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, red pepper flakes, black pepper, and salt to create the sauce.
- 3Heat vegetable oil in a large pan over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
- 4Remove the tofu from the pan and set aside.
- 5In the same pan, add garlic, ginger, and bell pepper. Stir-fry for about 2-3 minutes until fragrant and slightly softened.
- 6Add the cooked tofu back to the pan along with the sauce. Stir well to coat everything evenly.
- 7Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 8Add the roasted peanuts and green onions, stirring to combine.
- 9Serve hot over rice or noodles.
Equipment
large panmixing bowlspatula
🌶️🌶️🌶️Low
Ingredients
- ●1 block silken tofu (about 14 oz)
- ●1/4 cup sweet chili sauce
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1 green onion, finely chopped
- ●1 tsp sesame seeds (optional)
Instructions
- 1Carefully remove the silken tofu from its packaging and drain any excess liquid.
- 2Place the tofu on a serving plate and cut it into cubes or slices as desired.
- 3In a small bowl, mix together the sweet chili sauce, soy sauce, and sesame oil until well combined.
- 4Drizzle the sauce mixture over the tofu evenly.
- 5Sprinkle the chopped green onion on top of the tofu for garnish.
- 6If desired, sprinkle sesame seeds over the dish for added texture and flavor.
- 7Serve immediately or chill in the refrigerator for 15-30 minutes before serving for a colder dish.
Equipment
serving platesmall bowlknifecutting board
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