Stir-Fried Tofu Skin with Chilies | Stir-fried bean curd stick with Chili Recipe | Thai Recipes

tofu skin

🥗Healthier: tempeh

💰Cheaper: firm tofu

Tempeh provides a similar texture and is healthier, while firm tofu is more affordable.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegan alternative, while soy sauce is less expensive.

Soak the dried bean curd slices in warm water until softened.

Drain and cut the dried bean curd slices into strips.

Heat oil in a large skillet over medium heat until shimmering.

Add minced garlic and stir-fry until fragrant.

Add the dried chili pepper and fresh chili pepper, and stir-fry for another minute.

Add the ground pork and stir-fry until cooked through.

Add the dried bean curd strips and stir-fry for 2-3 minutes until heated through.

Pour in soy sauce and oyster sauce, stirring to coat evenly.

Sprinkle sugar and mix well.

Add chopped spring onion and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens