"Taste the Tropics with this Refreshing Mango Passionfruit Drink Recipe"

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

water

🥗Healthier: coconut water

💰Cheaper: sparkling water

Coconut water adds electrolytes and a tropical twist.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity with a different flavor profile.

ice

🥗Healthier: frozen fruit

💰Cheaper: crushed ice

Frozen fruit keeps the drink cold without diluting it.

Peel the skin of the mangoes using a knife or potato peeler.

Scrape off the mango using a tool or fork to get chunks of mango.

Transfer the mango chunks into a 10-liter glass container.

Stir the mango chunks in the container.

Add passion fruit soda drink to the container for a fizzy taste.

Add evaporated milk to the mixture.

Add mango tag powder (about 4 tablespoons) to the mixture.

Add passion fruit pulp using a sifter to avoid seeds.

Add about three small cans of passion fruit pulp.

Add water to mix all the flavors together.

Add condensed milk and stir the mixture again.

Taste the drink and adjust sweetness with more condensed milk or sugar if desired.

Chill the drink in the fridge or add ice to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary