How To Make Most Delicious Swedish Princess Cupcakes - Svenska Prinsesstårta Cupcakes

marzipan

🥗Healthier: almond paste

💰Cheaper: fondant

Almond paste is lower in sugar, while fondant is easier to mold.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more versatile and readily available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds protein, while cool whip is budget-friendly.

Mix the dry ingredients: flour, baking powder, and sugar in a bowl.

Add butter to the dry mixture and mix until the butter is in tiny pieces.

Add the milk and eggs mixture gradually to the flour mixture and mix until combined.

Pour the batter into cupcake liners, filling them about two-thirds full.

Bake at 375°F for 15-20 minutes, checking with a toothpick for doneness.

Let the cupcakes cool completely before decorating.

Prepare the marzipan by coloring it with food coloring and mixing in powdered sugar and honey.

Roll out the marzipan and cut into circles to cover the cupcakes.

Scoop out a bit of the cupcake center and fill with raspberry jam and custard.

Top with whipped cream and cover with marzipan.

Decorate with marzipan roses.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens