Ramen Noodle Stir Fry with Rib-Eye Steak and Shrimp! | How to make Ramen Stir fry

rib-eye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Flank steak is less expensive while still providing good flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

Gather ingredients from the pantry and fridge: ramen noodles, shrimp, rib-eye steak, asparagus, carrots, green onions, soy sauce, and garlic salt.

Heat about 2 tablespoons of vegetable oil and a couple dashes of sesame oil in a wok over high heat.

Add chopped asparagus, carrots, and green onions to the wok; season with black pepper and garlic salt, and stir-fry until slightly tender but still crunchy.

Remove the vegetables from the wok and set aside.

Add sliced rib-eye steak and shrimp to the wok; season with black pepper and cook until the steak is medium-rare and the shrimp is pink and opaque, about 2-3 minutes.

Return the cooked vegetables to the wok with the steak and shrimp; mix everything together.

Cook ramen noodles according to package instructions; drain and add them to the wok with the meat and vegetables.

Pour soy sauce over the mixture and toss to combine everything well.

Plate the dish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens