Lao baguette Breakfast - Laos Street Food

pâté

🥗Healthier: hummus

💰Cheaper: cream cheese

Hummus provides a lighter spread with fewer calories.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

sliced pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option.

Prepare the baguette by slicing it open lengthwise.

Spread a generous layer of pâté on one side of the baguette.

Add mayonnaise on the other side of the baguette.

Layer sliced pork evenly inside the baguette.

Top with sliced cucumber, pickled carrots, and daikon radish.

Sprinkle cilantro and sliced jalapeño over the toppings.

Drizzle with soy sauce and chili sauce to taste.

Close the baguette and press gently to compact the fillings.

Toast the sandwich on a grill until the bread is golden and crispy, about 3-4 minutes.

Slice the sandwich into manageable pieces for serving.

Serve with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level: