Spinach Smoked Turkey Okro Soup Recipe | Okro Soup
Recipe Information
Spinach Smoked Turkey Okro Soup
Cultural Context
Originating from Nigeria, Okro Soup is a beloved dish known for its unique slimy texture and rich flavors. Traditionally made with various proteins, this version features smoked turkey, which adds a delightful depth. Okro Soup is often enjoyed with fufu or rice, making it a staple in many Nigerian households. Today, it has gained popularity beyond Nigeria, with variations appearing in other West African cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked turkey
🥗Healthier: grilled chicken
💰Cheaper: chicken thighs
Grilled chicken is lower in fat while chicken thighs are more affordable.
palm oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar flavor with fewer calories.
Add smoked turkey and meat to a pot with salt, onion, and a seasoning cube; add water and allow to cook.
After cooking the meats, add mackerel fish and allow to cook for about 5 minutes before removing it from the pot.
Blend bell pepper and onion together; add to the pot after removing the fish.
Add scotch bonnet pepper to the mixture, optionally removing the seeds.
After 10 minutes of cooking, add fresh shrimp and allow to boil.
Add frozen okra to the pot, pressing it down to help it defrost; cover the pot to melt the okra.
Once the okra is defrosted, stir everything together and add spinach.
Combine well and return the precooked fish to the pot, allowing it to heat through for 2 minutes before turning off the heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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