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Making BeaverTails / Fabrication de queues de castor

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Andrew Scheer
Andrew Scheer
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Recipe Information

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Video-Specific Recipe

Beavertails

Cultural Context

Originating in Canada, Beavertails are a beloved street food, particularly popular at fairs and winter festivals. Named for their unique shape resembling a beaver's tail, these fried pastries are often topped with sweet ingredients like cinnamon sugar or chocolate. Today, they are enjoyed across Canada and have inspired variations worldwide, showcasing local flavors and toppings.

CanadianCAdessert
45 min
medium
4 servings
Servings4
2 tablespoons butter
2 tablespoons cinnamon sugar
1 lemon (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: none

Almond milk is a dairy-free alternative.

1

Grab the BeaverTail in your hands and push and pull along the edges.

2

Put the BeaverTail into the fryer, making sure to throw it away from where you're aiming.

3

Flip the BeaverTail right away to retain the integrity of the shape.

4

Get as much excess oil off as you can after frying.

5

Take two napkins and grab one BeaverTail to pat off all the excess oil.

6

Put a healthy dose of butter on the BeaverTail.

7

Slap the BeaverTail into the cinnamon sugar.

8

Optionally add lemon for the Killaloe Sunrise.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlrolling pindeep fryerlarge potpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

glutendairy

Also Known As

Beaver TailsBeaverTails

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