Making Beavertails because I'm allergic

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: none

Almond milk is a dairy-free alternative.

Add 5 cups of flour and a pinch of salt to a bowl.

Measure out water and let it sit to cool down to lukewarm.

Add sugar to the flour mixture.

Add melted butter and 2 eggs to the mixture.

Mix until a dough forms, adjusting with more flour if too sticky.

Cover the dough and let it rise for about 1 hour.

After rising, take a small ball of dough to test fry.

Heat oil to 200°F and fry the dough until golden brown.

Sprinkle with cinnamon and icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens