How to Make Beavertails (better than donuts)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: none

Almond milk is a dairy-free alternative.

Combine water, yeast, and sugar in a bowl.

Add a bit of vanilla and whisk the mixture.

Slowly incorporate all-purpose flour until the dough comes together.

Cover the dough and let it rest for about 30 minutes.

After resting, slice the dough into segments.

Make dough balls and flatten them out to the shape of a beaver tail.

Carefully score the flattened dough to resemble a beaver tail.

Preheat oil to 350 degrees Fahrenheit for frying.

Fry the beaver tails until golden brown, monitoring closely to prevent burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens